Khyber Pass Indian Restaurant Menu
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Lunch and Dinner buffet available. Belly Dancing on select Saturdays.
SAMOSA (3) 4.50 Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
VEGETABLE PAKORA 5.50 Vegetable fritters dipped in gram flour batter and deep fried.
AALOO TIKKI 4.50 Patties made of potatoes with little red chillies.
AALOO CHOLE 6.95 Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
CHEESE PAKORA 5.95 Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.
BHEL 6.95 Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
CHICKEN PAKORA 6.95 Tenderloin pieces of marinated chicken dipped in gram flour and fried.
CHICKEN KABOB 6.95 Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
GOSHT KABOB 6.95 Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
ASSORTED VEGETABLE SNACKS 9.95 A full platter of different vegetable appetizers. Serves 2-3 people.
ASSORTED KHYBER SNACKS 10.95 A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
SAMOSA CHAT 6.95 Vegetable samosa with yogurt, tomatoes and garbanzo beans(A truly street food).
KEEMA SAMOSA (3)5.95 Deep fried golden crisp flour patties stuffed with ground lamb and spices.
SHRIMP MASALA 9.95 Lightly sautéed shrimp with methi leaves served on bed of lettuce.
MULLIGATAWNY SOUP Cup 2.95 Bowl 3.95 A vegan soup cooked with herbs and spices.
MUGHLAI GOSHT SOUP Cup 3.95 Bowl 4.95 Non-vegetarian soup with lamb, herbs and spices in Mughlai style.
SaladsServed with yogurt sauce.
GREEN SALAD 5.95 Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
KATCHUMBER SALAD 6.95 Indian salad of chopped vegetables garnished with dry mango spices.
CHICKEN SALAD 8.95 Green salad served with grilled chicken.
Samundri Khazana (Seafood Specialities)
PRAWNS TIKKA MASALA 19.95 Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce.
TANDOORI PRAWNS 17.95 King size prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.
FISH TIKKA 17.95 Chunks of Chilean salmon marinated with ajwen(special seeds) and spices, then roasted in tandoori oven.
FISH MUKHNI 15.95 Roasted pieces of seasonal fish cooked in creamy tomato sauce.
BENGALI FISH CURRY 15.95 Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
GOAN FISH CURRY 15.95 Seasonal fish pieces cooked with potatoes in spicy coconut sauce.
SHRIMP VINDALOO 15.95 Shrimp cooked with potatoes in a spicy vinegar sauce.
SHRIMP SAAG 15.95 Shrimp cooked with spinach, onions and tomatoes.
BHUNA SHRIMP 15.95 Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
Ghosht Ke Pakwan (Lamb Specialities)All entrees are boneless.
LAMB TIKKA MASALA 12.95 Boneless pieces of lamb cooked in a creamy tomato sauce.
KABULI ROGAN JOSH 12.95 Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
LAMB VINDALOO 12.95 Tender lamb cooked with potatoes in a spicy vinegar sauce.
BHUNA GOSHT 12.95 Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper.
SAAG GOSHT 12.95 Lamb cooked with spinach, onion, ginger and tomatoes.
KEEMA MUTTER 12.95 Minced lamb cooked with onion, green peas, ginger, garlic and spices.
DAL GOSHT 12.95 Boneless pieces of lamb cooked with lentils and ginger.
GOSHT JALFRAZI 12.95 Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
ACHARI GOSHT 12.95 Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.
LAMB CURRY 12.95 Tender pieces of lamb cooked in a mild onion base curry sauce.
LAMB PASANDA 12.95 Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.
FRONTIER GOSHT 12.95 Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.
GINGER GOSHT 12.95 Tender pieces of lamb, cooked with ginger, bell pepper and herbs.
Murgi Ke Pakwan (Chicken Specialities)
CHICKEN MAKHNI 11.95 Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.
CHICKEN JALFRAZI 11.95 Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.
CHICKEN SAAG 11.95 Boneless chicken cooked with spinach, onion, ginger and tomatoes.
CHICKEN VINDALOO 11.95 Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.
BADAMI CHICKEN 11.95 Chicken simmered in a mild almond sauce, Moghul style.
CHICKEN TIKKA MASALA 11.95 Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.
CHICKEN CURRY 11.95 Boneless pieces of chicken cooked in a mild onion base curry sauce.
ACHARI CHICKEN 11.95 Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
MURG CHOLE 11.95 Boneless pieces of chicken cooked with garbanzo beans.
FRONTIER CHICKEN 11.95 Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes.
GINGER CHICKEN 11.95 Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs.
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling.
TANDOORI CHICKEN Full 16.95 Half 12.95 Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
CHICKEN TIKKA 12.95 Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.
RESHMI KABOB 12.95 Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven.
SEIKH KABOB 13.95 Minced lamb blended with herbs and spices, then roasted in tandoori oven.
CHICKEN '65' 13.95 Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers.
GOSHT TIKKA 16.95 Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
TANDOORI SABZI 12.95 Fresh vegetables mixed with spices, then roasted in tandoori oven.
Chef's Special Dinners
These combination dinners are served with soup, rice, nan, bread and kheer.
AKBARI DINNER 25.95 Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer.
TANDOORI MIX GRILL 22.95 Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer.
VEGETARIAN THALI 22.95 A selection of chef's special vegetables with Daal, raita and badami kheer.
Chawal ke Pakwan (Rice Specialities)
KHYBER PASS BIRYANI 16.95 Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
GOSHT BIRYANI 14.95 Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews.
SHRIMP BIRYANI 14.95 Rice cooked with shrimp, cheese and eggs, along with herbs and spices.
CHICKEN BIRYANI 12.95 Pieces of chicken cooked with saffron rice in Mughlai style.
FISH PALAU 14.95 Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.
PALAK RICE 9.95 Rice cooked with Palak (spinach) and ginger.
VEGETABLE BRIYANI 11.95 Rice cooked with vegetables and flavored with spices.
PEAS PALAU 3.95 Fried rice cooked with saffron, cumin seeds and green peas.
PLAIN RICE 2.95 Basmati rice with cumin seeds or boiled rice (please mention).
Subzis (Vegetarian Specialities)Lots of Vegan Entrees.
AALOO GOBI 10.95 Potatoes and cauliflower cooked with cumin seeds and spices.
DUM AALOO 10.95 Potatoes cooked in onion and yogurt sauce with dry methi leaves.
BENGAN BHURTHA 10.95 Mashed grilled eggplan cooked with onions and green peas.
VEGETABLE JALFRAZI 10.95 Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.
MUTTER PANEER 10.95 Green peas and cottage cheese cooked in punjabi style.
MALAI KOFTA 10.95 Potatoes and cheese balls cooked in a mild sauce.
CHANNA MASALA 10.95 Garbanzo beans cooked with potatoes and onions.
PANEER MUKHNI 10.95 Home made cottage cheese cooked in a creamy tomato sauce.
BHUNA PANEER 10.95 Cottage cheese cooked with onion, tomatoes and garlic.
SAAG PANEER 10.95 Spinach cooked with onions, tomatoes and home made cottage cheese.
SAAG AALOO 10.95 Spinach cooked with potatoes, onions and tomatoes.
DAL MUKHNI 10.95 Four types of lentils cooked with ginger, garlic and cream.
AALOO MUTTER 10.95 Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.
BHINDI MASALA 10.95 Okra cooked with onions and tomatoes.
TARKA DAL 10.95 Lentils sautéed with fresh garlic. (Truly home style)
AALOO MUTTER MUSHROOM 10.95 Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce.
NAAN 2.50 Leavened bread of fine flour, baked in tandoori oven.
ROTI 2.50 Bread made with whole wheat flour, baked in tandoori oven.
PESHWARI NAN 2.95 Light bread with poppy seeds, baked in tandoori oven.
POORI (2 pcs.) 3.50 Two puffy bread made of whole wheat flour, deep fried.
PARATHA 2.95 Butter rich whole wheat bread, made in the tandoori oven.
METHI PARATHA 3.50 Butter rich whole wheat bread, prepared with methi leaves and mint.
AALOO PARATHA 3.50 Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
GARLIC KULCHA 2.95 Fine flour bread stuffed with garlic and sesame seeds.
ONION KULCHA 2.95 Fine flour bread stuffed with onions and dry mango spices.
PANEER KULCHA 2.95 Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
KEEMA NAN 4.95 Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.
KHYBER NAN 4.95 Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
BREAD BASKET FOR TWO 4.50 A selection of different breads. Serves 2 people.
BREAD BASKET FOR FOUR 6.95 A large selection of different breads. Serves 3-4 people.
BHATURA 3.50 Deep fried, fine flour bread.
GOBI PARATHA 3.50 Whole wheat flour bread stuffed with cauliflower.
Litjiye (Side Order)
RAITA 3.95 A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.
BHURJI 9.95 Rice cooked with eggs and tomatoes. Serves 2 people.
EGG CURRY 9.95 A delicately mild sauce with boiled potatoes and eggs.
TIKKA MASALA SAUCE (8 oz.) 3.95 (16 oz.) 6.95
MANGO CHUTNEY 2.95
BADAMI KHEER 4.50 A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds.
RAS MALAI 4.50 Two patties of fresh home made cheese in thick sweetened milk.
GULAB JAMAN 4.50 Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.
KULFI 4.50 Traditional Indian style ice cream made with saffron and nuts.
MANGO KULFI 4.50 Traditional Indian ice cream made with mangoes and nuts.
DARJEELING TEA 2.95 Tea grown in the foothills of Himalayas.
GULABI TEA 2.95 Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties.
MASALA TEA 2.95 Tea made with milk, cardamom and cinnamon, Very aromatic.
QAHWA 2.95 Peshwari style green tea. Healthy and soothing.
Herbal Tea (Decaf) 2.50
LASSI 3.95 A Refreshing punjabi yogurt drink, served sweet or salty as desired.
MANGO LASSI 3.95 Mango based yogurt drink.
MILK SHAKES 3.95
ROSE MILK 3.50
JUICE 2.95 Mango / Orange
ICE TEA 1.95
Soda Pop 1.95 Coke, Diet Coke, Sprite, Orange.
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